IN THE BEGINNING

SUNDAY SOUP:  CRUSTY BREAD * FLOCKED CREAM (V)

PATE: CHICKEN LIVER PATE * TOASTED BRIOCHE * ONION JAM

GOUJONS: NORTHERN FRIED CHICKEN*CAJUN MAYO*PETIT SALAD

SMOKED EEL: CREAMED PARFAIT * TOASTED ONION SODA * SCALLION PESTO

CAESAR SALAD: COS * PARMESAN * BACON * CROUTONS * CAESAR DRIZZLE

PRAWN COCKTAIL:  AMERICAN COCKTAIL SAUCE* WHEATEN BREAD* PETIT SALAD

HOUMMUS: NUTTY CHICK PEA DIP* OLIVE OIL * PITTA BREAD * TABBOULEH SALAD (V)

MUSSELS:  WHITE WINE * SHALLOTS * GARLIC * CREAM*PARSLEY

MAIN COURSE

ULSTER BEEF: ROAST PRIME BEEF*CREAMY PEPPERCORN *AU POIVRE SAUCE

SPERRIN LAMB: SLOW BRAISED LAMB SHANK* GARLIC AND THYME JUS

ATLANTIC SALMON: BAKED SALMON FILLET* THERMIDOR PRAWN NANTUA* FRIED DULSE

ROAST CHICKEN: CRISPY BACON* GRAVY* SAGE AND ONION STUFFING* GAME CHIPS

PAPPARDELLE PUTTANESCA: BLACK OLIVE* TOMATO* ANCHOVIES* CAPERS* PEPPERS (V)

LASAGNE BOLOGNESE: GEOFF THE CHEFS’ HOME BAKED LASAGNE* CHIPS* SALAD

FISH & CHIPS: FILLET OF COD * AUSSIE STYLE MUSHY PEAS * REAL TARTARE SAUCE

AFTERS

BRANDY SNAP BASKET: FRESH FRUIT SALAD*LACED WITH IRISH MIST
CHOCOLATE BROWNIES : REAL ITALIAN* VANILLA GELATI*HOT CHOCOLATE
BAKED AMERICAN CHEESECAKE: ASSORTED FRUIT COMPOTES
BAKEWELL TART: RASPBERRY JAM*REAL FULL CREAM CUSTARD

G2’S BABY CHEESEPLATE: DITTYS BISCUITS * ONION JAM*CRISPY APPLE

3 COURSE EPICUREAN LUNCH INCLUDES VEGETABLES AND POTATOES 
£15.95
PER
PERSON
 

I/2 PRICE CHILDREN UNDER 12
 
 
**Sunday Menu is subject to change.**
 
 
Gardiners G2 Menus Starters @ G2 Main Course Sweets @ Gardiners G2 Kids Menus Sunday Lunch Wine List
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